Are There Any Good Sweeteners?
It seems like everything has sugar in it. Or HFCS. Or something else. Is anything good anymore?
Read articleArticles about local food, farming, dairy, preservation, and fermentation.
It seems like everything has sugar in it. Or HFCS. Or something else. Is anything good anymore?
Read articleYour local trash pickup might have a yard waste option, but why are they separate? I'm shocked how long it took me to learn the reason.
Read articleUntil last night, I didn't know coffee was fermented(-ish), but I certainly wasn't expecting to learn why fermented pickling works.
Read articleI don't feel like I learned enough about farming in school, both because it was 30 years ago and because we didn't spend much time on it. It's important that the next generation is equipped to understand where their food comes from.
Read articleA review of the gardening show hosted by Zach Galifianakis.
Read articleA naturally fermented ginger beer recipe made with a homemade ginger bug, complete with process notes, troubleshooting, and brewing details.
Read articleA surprisingly useful farming show, even when it leans hard into entertainment.
Read articleFermentation is driven by living microbes, but chemistry shapes what they do and what gets produced.
Read articleYes — but it is a different preservation method from fermentation, even if the results can look similar.
Read articleFermentation depends on the right food, the right microbes, and a process that keeps things safe.
Read articleBiotransformation helps explain why microbes do more than just turn sugar into alcohol or acid.
Read articleHappy accident of learning everything I didn't know I needed to know about saving the earth by farming.
Read articleNotes from visiting Steensma Creamery, Grace Harbor Farms, and Twin Sisters Creamery.
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